BROCCOLI CASSEROLE 
4 c. cooked rice
1 can golden mushroom soup
1 can Pet milk
1 1/2 c. shredded (American cheese), reserve some for top
3/4 c. chopped celery
1/2 c. chopped onion
1 pkg. chopped broccoli

Salute celery and onion in butter. Heat broccoli. Mix all together. Bake at 350 degrees about 20 minutes or until bubbly.

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“BROCCOLI CASSEROLE”

 

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