6 to 8 boned chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 pkg. cream cheese, softened
Dried beef strips

Line casserole dish with dried beef strips. Wrap chicken in bacon - may need to secure with toothpick. Place chicken on dried beef. Mix soup, sour cream, and cream; pour over chicken. Bake 2 hours at 350 degrees.