1 can tomato soup
1 1/2 c. oil
3/4 c. vinegar
3/4 c. sugar
2 garlic cloves, crushed
1 jar marinated artichoke hearts
1 tsp. oregano
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 tsp. paprika

Combine all ingredients in blender. Blend thoroughly. Makes 1 quart.