4 eggs
1 cup whole milk
1/2 cup sugar
1 tbsp. cinnamon
1 tsp. vanilla extract
dash of salt
8-10 1/2-1 inch thick slices of bread (stale or hardened)

Beat eggs thoroughly. Mix in milk, sugar, cinnamon, vanilla and salt. Whisk well. Place bread in single layer in a large baking dish. Pour liquid mixture over bread. Let sit for one hour turning bread every 15 minutes to ensure even soaking.

Cook on medium-high pan or griddle approximately 3 minutes per side or until brown and slightly crisp.

Submitted by: Craig Marsh