1 1/2 loves cinnamon bread, thick sliced
8 oz. cream cheese, cubed
12 eggs
2 c. milk
2/3 c. syrup
1 tbsp. sugar
1 tsp. cinnamon

Spray 13x9 pan with non-stick spray. Cube bread and put half of it in pan. Cover with cream cheese. Mix sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover with remaining bread.

Mix eggs, milk and syrup together and pour over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate overnight. Bake at 375 degrees for 45-50 minutes. If you shake pan and bread jiggles, bake a little longer. Serve with lots of hot syrup.