2 eggs
1/2 cup milk
1/8 tsp. ground cinnamon
2 tbsp. butter
6 slices firm-textured bread
powdered sugar, for sprinkling (optional)

Crack eggs into a pie plate. Beat with a fork until yolks and whites are mixed together. Add milk and cinnamon. Beat until ingredients are well mixed.

Put half of the butter in a skillet. Put the skillet on a burner. Turn the burner to medium heat and let the butter melt.

Dip 1 slice of bread into egg mixture. Turn bread over with a pancake turner to coat the other side. Put coated bread in skillet. Repeat with second slice of bread.

Cook until bottoms are light brown. This will take 1 1/2 to 2 minutes. Turn bread over. Cook until second sides are light brown. Remove bread from the skillet.

If necessary, put remaining butter in the skillet. Repeat steps 3 and 4 with remaining bread and egg mixture. Turn off burner.

If you like, serve French toast with fresh fruit and sprinkle with powdered sugar.

Makes 6.

Submitted by: Camryn