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RUSSIAN TEA | |
4 tsp. instant tea 1/8 tsp. ground cloves 1/2 tsp. cinnamon 1/2 tsp. orange peel Measure 1 teaspoon. Add 1 cup boiling water. Let stand for 1 minute. Strain. Add sweetener. Low calorie. For 1 cup dry mix: 16 tbsp. tea or 1 c. 1 1/2 tsp. cloves 6 tsp. cinnamon 6 tsp. orange peel Makes 12 cups. |
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