1 can French style green beans, drained
1 can Shoe Peg niblet corn
1 can cream of celery soup
1/2 c. sour cream
1/3 c. chopped onions
1 c. grated cheddar cheese

TOPPING:

1 pkg. Ritz crackers, crushed
1 stick butter, melted
1/2 c. slivered almonds

Mix together first 6 ingredients. Pour into baking dish. Sprinkle with crackers mixed with butter. Top with almonds. Bake at 350 degrees for 30-35 minutes until bubbly. Recipe may be doubled.