Grandmother Hinckley's Blueberry Muffins - Reviews (Page 5) - Recipe

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GRANDMOTHER HINCKLEY'S BLUEBERRY
MUFFINS

This recipe is from Maine and is over 150 years old.

3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 to 1 1/2 cups blueberries

Cream together butter, sugar. Beat in egg. Add milk.

Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

Makes 12 regular sized muffins.

Submitted by: CM

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recipe reviews
Grandmother Hinckley's Blueberry Muffins

· Jul 31 · #185259

Jane L. Ohara (New Jersey) says:

Delicious! Used 1/2 cup whole wheat flour with 1 cup white. Brushed tops with pure maple syrup while cooling.

· Jul 28 · #188345

Leigh (South Carolina) says:

Thank you for this wonderful recipe! These are the best blueberry muffins I've ever made... and I've tried plenty, lol! Simple and delicious... I've never felt the need to add anything extra, as they are so good.

· Jan 15 · #189486

Grace (Texas) says:

Everyone liked this recipe, exactly as is. Thanks!

· Feb 13 · #189642

Grace Garza (Texas) says:

Both husband & son loved this recipe, and it was easy to make.

· Jan 19 · #191334

Tannie (United States) says:

Could you make this a loaf pan instead muffins?

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