Grandmother Hinckley's Blueberry Muffins - Reviews (Page 4) - Recipe

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GRANDMOTHER HINCKLEY'S BLUEBERRY
MUFFINS

This recipe is from Maine and is over 150 years old.

3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 to 1 1/2 cups blueberries

Cream together butter, sugar. Beat in egg. Add milk.

Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

Makes 12 regular sized muffins.

Submitted by: CM

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recipe reviews
Grandmother Hinckley's Blueberry Muffins

· Aug 24 · #143394

Jennifer Breuer (United States) says:

Delicious... Thanks to grandmother Hinckley... Didn't raise as high as I thought but great recipe especially with the melted butter and sugar sprinkles.

· Feb 22 · #152925

Kris S. (Michigan) says:

I made this recipe today as a bread and I think I have died and went to heaven. This is by far the best blueberry muffin (or in my case bread) that I have ever eaten. I fully intend to make it regularly as well as use the basic recipe with different berries. Thank you to Grandmother Hinckley whoever you are.

· Jun 30 · #156579

Hope (Illinois) says:

These are fantastic!! Super easy to make and taste so much better then the store muffins. My kids requested them the next day too!

· Jul 6 · #156755

Blanca (United States) says:

So easy to make but very GOOD, highly recommend this recipe.

· Aug 4 · #157530

Jane (North Carolina) says:

Just made these muffins. So yummy and easy to make. My family loved these muffins! Great recipe. Thanks!

· Nov 6 · #160012

Cindy (Texas) says:

Very good... Thanks!

· Aug 6 · #166960

Debbi (Nevada) says:

Just made these fabulous muffins! I keep tasting them to make sure I should give them 5 stars!

· Jan 30 · #170676

Karen (Minnesota) says:

These are fantastic!! I added a sprinkle of cinnamon sugar on the tops before baking and it added a pleasant crunch. Definitely a keeper recipe.

· Feb 9 · #170839

Ellen (New Jersey) says:

GREAT... Only comment is I used xlarge muffin pans so I would have to triple the recipe to make 12 muffins... Absolutely worth the time!!!

· Jun 11 · #172355

Tammy (Malaysia) says:

Made this and they were so yummy. Can't get enough of this. :)

· Apr 4 · #177861

Marilyn (Georgia) says:

This is the best blueberry muffin recipe ever! Thanks for sharing!!!

· Jun 30 · #178330

Marcia Candace Castro (United States) says:

These are the very best muffins I've ever made, everyone loves them! One hint, using fresh blueberries makes them even better!! 😊️

· Jul 25 · #178516

Betty Obranovich (Mississippi) says:

Not making any changes, this recipe is great just the way it is... Thanks!

· Feb 1 · #180306

Bessler (Pennsylvania) says:

I have been baking these regularly for about a year. Often I need to add a little more liquid, usually milk or preferably cream. I tried making 9 larger muffins with the same amount of batter, but they do not come out as tender. (I wanted them bigger because adult male sons swoop in, grab two, one goes whole directly in the mouth, and the other close behind... and a mumbled "Later") Ugh. I thought bigger might get them to sit.. Not! Great muffins just as they are... Later!

· Sep 22 · #182344

Selina (Nova Scotia) says:

I made these today for first time and they are delicious!

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