1 can cream style corn
1 can whole kernel corn, drained
1 c. sour cream
1 stick butter, melted
1 box Jiffy corn bread mix
2 eggs

Put all corn in dish. Stir in melted butter, 2 eggs, slightly beaten. Add sour cream; mix well. Stir in 1 box Jiffy corn bread mix. Bake in 8"x10" dish for 40 to 45 minutes at 350 degrees.