1/2 c. (1 stick) butter
1 c. graham cracker crumbs
1 c. coconut flakes
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can Eagle brand sweetened condensed milk
1 c. chopped nuts

Melt butter in a 9x13-inch pan. Sprinkle graham cracker crumbs, coconut flakes, chocolate and butterscotch chips evenly over butter in separate layers. Do not mix layers or stir. Pour condensed milk over all. Sprinkle with chopped nuts. Bake at 350°F for about 25 to 30 minutes. Cool before cutting into squares.

Submitted by: Judith Bellamy