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MOUNTAIN SPOON BREAD | |
1 c. hot water 1 c. cornmeal 2 tbsp. shortening 1 tsp. salt 1 tbsp. sugar 1/2 tsp. baking soda 1 c. buttermilk 2 eggs, well beaten Mix 1 cup hot water to 1 cup cornmeal. Stir well. Add shortening; salt and sugar. Dissolve soda in buttermilk and add to mixture. Add eggs last. Bake 30-40 minutes at 375 degrees. Spoon hot from pan to serve. |
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