2 1/2 c. coconut
1/3 c. butter
1 (3 oz.) pkg. cream cheese, softened
2 1/2 c. unsweetened strawberries, thawed
1 (14 oz.) can sweetened condensed milk
3 tbsp. Real lemon juice
1 c. (1/2 pt.) whipping cream

In large saucepan, melt butter, stir in coconut. Mix well. Press into bottom and up sides of 9 inch pie plate - chill. In large bowl, beat cheese until fluffy, beat in sweetened condensed milk. Stir in pureed strawberries and lemon. Fold in whipped cream. Pour into coconut crust - freeze 4 hours. Can add additional strawberries.