1 egg
1 c. milk
1/4 c. oil
1/4 c. sugar
1 tsp. baking powder
1 tsp. salt
2 c. flour

Preheat oven to 400 degrees. Place egg, milk and oil in mixing bowl. Measure dry ingredients together and pour into liquid mixture. Stir only until moist. Fill muffin cups 2/3 full and bake for 20 to 25 minutes.

Melt 1 stick of butter, coat muffins and shake into a mixture of 2 teaspoons cinnamon and 1/2 cup sugar.