1 lb. med. wide noodles
1/2 lb. melted butter
1 pt. sour cream
1 lg. can (2 1/2 c.) crushed drained pineapple
4 eggs, beaten
1 c. sugar
1/2 tsp. salt
2 tsp. vanilla

Cook noodles and drain. Combine all ingredients. Bake in greased or sprayed 9" x 13" x 2 1/2" or 2 (8"x8") pans for 1 hour at 350 degrees.