1 lb. macaroni shells
1/2 lb. provolone, cubed
1/2 lb. hard salami or pepperoni, cubed
2 green peppers, diced
3 stalks celery, chopped
1 sm. onion, diced
3 chopped tomatoes
1 can black pitted olives, halved
1 sm. jar green olives, halved (optional)

DRESSING:

1 1/2 c. oil
1 c. vinegar
1 clove garlic, minced, or 1/2 tsp. garlic powder
3 tsp. salt
1-2 tbsp. oregano

Cook shells according to package directions. Drain. While hot, pour dressing over macaroni and set aside for two hours. Add chopped ingredients to shells. Toss occasionally and marinate 24 hours. Serves 15-20.