Cook 1 pound of colored cork screw macaroni as directed on package. Cool and drain.

Chop some or all of the following and add to macaroni:

2 stalks broccoli, flowerets only, raw
12 to 16 slices pepperoni
1 sm. green pepper
1 can black olives
1 can green olives
3 regular size carrots, cut sm. and thin
1/4 wedge provolone cheese, chunked
1 sm. red pepper

Toss with Good Seasons Italian salad dressing mixed according to package directions. Use 2 bottles for 1 pound of macaroni. Chill for about 8 hours, stirring occasionally.