ITALIAN PASTA SALAD 
Cook and drain:

Stir in:

Add to cooled rotini: 1 med. bell pepper, chopped 2 med. tomatoes, chopped 1 (2 1/4 oz.) can sliced black olives, drained 2 oz. green olives, sliced

Cover with: 1 pkg. Good Seasons Italian mix, dry

Mix well and chill overnight. Excellent for a covered dish supper.

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“ITALIAN PASTA SALAD”

 

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