ITALIAN TWIST SALAD 
16 oz. pkg. twist macaroni
4 med. carrots, shredded
2 med. zucchini, sliced
3 med. tomatoes, diced
1 c. cauliflower
1 c. broccoli
1 c. Italian dressing

Cook twists as package directs. Drain; rinse with cold water and drain. Add rest of ingredients. Mix well. Chill several hours.

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