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ITALIAN TWIST SALAD | |
16 oz. pkg. twist macaroni 4 med. carrots, shredded 2 med. zucchini, sliced 3 med. tomatoes, diced 1 c. cauliflower 1 c. broccoli 1 c. Italian dressing Cook twists as package directs. Drain; rinse with cold water and drain. Add rest of ingredients. Mix well. Chill several hours. |
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