3 c. cooked chicken
6 oz. pkg. corkscrew macaroni
1/2 c. Italian dressing
1/2 c. mayonnaise
3 tbsp. lemon juice
1 tbsp. mustard
1 med. onion, chopped
1 c. diced celery
1 tsp. pepper
1 tsp. salt
Lettuce

Cook macaroni. Mix chicken and Italian dressing with HOT macaroni. Cool. Blend mayonnaise, lemon juice, and mustard. Stir in chopped onions, cucumbers, celery, and pepper. Add this to macaroni mixture. Mix well. Chill 2 or more hours for flavor to blend. Serve in lettuce cups or by itself with crackers. 3/4 cup ripe olive wedges can be used. Makes attractive garnish.