2 pkgs. frozen chopped spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. chopped onions
1/2 c. Carnation cream
1/2 c. spinach liquid
6 oz. roll jalapeno cheese
3/4 tsp. celery salt
3/4 tsp. garlic powder
1/2 tsp. salt
1 tsp. Worcestershire
1/2 tsp. black pepper
Red pepper to taste

Put all liquid ingredients in a pot over low heat. Stir until butter is melted. Add cheese in pieces and melt. Add spices and spinach; mix well. Serve.