4 chicken breasts, cooked & boned
1 head broccoli, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. mayonnaise
Salt & pepper to taste
Shredded cheddar cheese
1 can Durkee onion rings

Place broccoli in bottom of casserole and arrange chicken on top. In separate bowl, mix soup, mayonnaise and salt and pepper. Pour over meat. Place shredded cheddar cheese on top. Bake for 30 minutes in 350 degree oven. Bake for 5 to 10 minutes.