1/2 c. uncooked rice (not Minute rice)
2 c. milk
2 eggs, separated
6 tbsp. sugar
3/8 tsp. salt
1 tsp. vanilla
1 c. raisins

Add rice to milk in top of double boiler. Cook covered for 1 hour. Beat egg yolks thoroughly. Add 3 tablespoons sugar and salt, stir into hot rice. Return to boiler and cook 2 minutes longer, stirring constantly. Cool. Add vanilla. Beat egg whites until stiff and add 3 tablespoons sugar gradually. Fold into custard. Add raisins. Serve.