1/4 c. brown sugar
1 pkg. angel flake coconut
1 pkg. sliced almonds
1 stick butter
1 c. flour

Mix above ingredients, brown in 325 degree oven for 30 to 45 minutes, stirring every 10 minutes or more often especially the last 10 or 15 minutes. Put 1/2 mixture in bottom of Pyrex dish. Prepare 2 packages instant vanilla pudding. Use 2 2/3 cups milk, beat well. Add 1 large Cool Whip. Fold in. Put this on top of crumbs then pat the remaining 1/2 of crumb mixture on top. Chill and serve.