1/2 lb. bulk sausage, browned & drained
1 1/2 c. biscuit baking mix
1 c. (4 oz.) shredded milk Cheddar cheese
1/3 c. water
1 tsp. beef-flavored bouillon

Preheat oven to 400 degrees. In medium bowl, combine ingredients; mix well. Shape into small balls. Place 1 inch apart on lightly greased baking sheets. Bake 12 to 15 minutes or until edges are lightly browned. Remove from baking sheets immediately. Serve hot. Makes about 3 dozen.