2 c. cold milk
1 (16 oz.) pkg. chocolate sandwich cookies, crushed, divided
1 (4 serving size) pkg. Jello instant pudding, chocolate flavor
3 1/2 c. (8 oz.) Cool Whip, whipped topping, thawed

Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Let pudding stand 5 minutes.

Stir whipped topping and 1/2 of the crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into bottom of each paper or plastic cup (8-10 paper or plastic cups - 8 ounce each).

Fill cups about 3/4 full with pudding mixture. Top each cup with rest of the crushed cookies. Put cups into refrigerator to chill until set, about one hour. Add baseball decorations or gummy worms if you wish.