2 c. cold milk
1 (4 serving size) Jello chocolate instant pudding
1 (8 oz.) Cool Whip topping
1 pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups

Pour milk in large bowl and add pudding mix. Beat until well blended 1-2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 crushed cookies. Place 1 tablespoon crushed cookies in cups fill 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate with gummy worms and frogs or candy flowers and chopped peanuts.