2 c. cold milk
1 (4 serving size) serving size Jello instant pudding (chocolate)
3 1/2 c. Cool Whip, thawed (8 oz.)
1 pkg. chocolate sandwich cookies, crushed

Pour 2 cups of milk into bowl. Add pudding mix. Beat with wire whish until well blended, about 2 minutes. Let stand 5 minutes. Stir topping and 1/2 of cookies into pudding very gently with rubber spatula until mixture is all the same color. Place 1 tablespoon of the remaining crushed cookies into bottom of each paper or plastic cup. Fill cup about 3/4 full with pudding mixture. Top each cup with rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Add baseball decorations on top if you wish.