1 c. cold milk
8 oz. Cool Whip
1 pkg. Jello chocolate flavor instant pudding and pie filling
20 chocolate sandwich cookies, crushed
1 1/2 c. "Rocks"
1 graham cracker pie crust

Use granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or a combination.

Pour milk into medium bowl. Add pudding mix. Bet with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in Cool Whip. Add 1 cup of cookies and the "rocks". Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours. Garnish with gumdrop flowers if desired.