TACO SALAD 
1 lb. hamburger, browned
1 can pinto beans, drained
Lettuce, chopped
1 (7 1/2 oz.) bag tortilla chips
1 can sliced olives, drained
1 tomato, chopped
Cheddar cheese, grated
3 or 4 boiled eggs, chopped
1 avocado, sliced thinly

Mix ingredients in large bowl.

DRESSING:

3 c. mayonnaise
1 c. catsup
1/4 c. sweet pickle relish

Mix dressing together. Add dressing to salad. (This salad can be used with any other dressing such as Catalina).

 

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