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TACO SALAD | |
1 lb. hamburger, browned 1 can pinto beans, drained Lettuce, chopped 1 (7 1/2 oz.) bag tortilla chips 1 can sliced olives, drained 1 tomato, chopped Cheddar cheese, grated 3 or 4 boiled eggs, chopped 1 avocado, sliced thinly Mix ingredients in large bowl. DRESSING: 3 c. mayonnaise 1 c. catsup 1/4 c. sweet pickle relish Mix dressing together. Add dressing to salad. (This salad can be used with any other dressing such as Catalina). |
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