6 to 8 potatoes
12 corn tortillas
6 oz. Queso Fresca cheese
1/4 to 1/2 cup ground chorizo
1 (26 oz.) can crushed tomatillos (Goya)
dairy sour cream, for topping (optional)

Boil potatoes until tender, cut up into 1-inch pieces.

Cook chorizo. It is spicy so use however much you can handle. When chorizo is cooked, add in the diced potatoes.

Use a shallow bowl and pour the crushed tomatillos into it and dip the tortillas in to get a nice coating.

Fill tortillas with the chorizo filling and add Queso Fresca cheese and more of the tomatillos.

Dairy sour cream is also optional for a topping.

Makes 12.

Enjoy!

Submitted by: Laura Estrada