1 pkg. (10 oz.) frozen broccoli spears, cooked & drained
2 c. cooked turkey, cubed
1 can cream of mushroom soup
1/4 c. reduced calorie mayonnaise
1 1/2 tsp. lemon juice
1 tsp. curry powder
1 c. seasoned croutons

Preheat oven to 350 degrees. In an 8 inch square baking dish layer broccoli; top with turkey. Combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons. Bake 20-25 minutes or until bubbly.