1 lb. ground raw turkey
1 c. flavored bread crumbs
1 sm. onion
1/2 c. egg substitute
1 (16 oz.) can whole berry cranberry sauce
1/2 c. water

In a small bowl combine turkey, bread crumbs, onion and egg substitute. Shape into 6 to 8 patties. Brown patties on both sides in large skillet. Blend cranbery sauce and water. Pour over patties. Bring to a boil; reduce heat. Cover. Simmer for 20 to 25 minutes. Serve with rice.