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| IMPOSSIBLE PUMPKIN PIE #2 | |
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2 c. pumpkin 3/4 c. sugar 1/2 c. Bisquick 2 tbsp. melted butter 1 large can evaporated milk 2 eggs 2 1/2 tsp. pumpkin pie spices 2 tsp. vanilla Bake at 350°F for 50 to 55 minutes. | |
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