3/4 c. milk
1/2 c. Bisquick
2 tbsp. butter
1 can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Mix the ingredients in a blender and pour into a pie pan sprayed with nonstick spray.

Bake at 350°F for 50 to 55 minutes.