1 (3.2 oz.) pkg. Ranch dressing mix
1/2 gal. mayonnaise
1 qt. sour cream
1 qt. buttermilk
2 tbsp. parsley flakes
1 tbsp. thyme, crushed
3 c. crushed tomatoes
2 c. bacon, well cooked & crushed
3 tbsp. bacon grease

Mix until well blended. Chill until serving. Keep refrigerated.