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SCALLOPED CHICKEN | |
1 (7-8 oz.) box Stove Top chicken flavored dressing 1/2 c. butter 1 1/2 c. water or stock from boiled chicken 1 c. finely chopped celery 1 c. finely chopped onions 2 eggs 1 can cream of chicken soup 1 can cream of mushroom soup 1 soup can milk 2/3 c. cooked chicken, cut up 1 c. bread crumbs 1/2 stick melted butter Mix dressing, butter, water, celery and onion together and spread on buttered 9"x13" pan. Beat eggs; add the rest of the ingredients. Spread over dressing mixture. Mix bread crumbs and butter and pour over top. Bake at 350 degrees for 1 hour. |
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