SCALLOPED CHICKEN 
1 (7-8 oz.) box Stove Top chicken flavored dressing
1/2 c. butter
1 1/2 c. water or stock from boiled chicken
1 c. finely chopped celery
1 c. finely chopped onions
2 eggs
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
2/3 c. cooked chicken, cut up
1 c. bread crumbs
1/2 stick melted butter

Mix dressing, butter, water, celery and onion together and spread on buttered 9"x13" pan.

Beat eggs; add the rest of the ingredients. Spread over dressing mixture. Mix bread crumbs and butter and pour over top. Bake at 350 degrees for 1 hour.

 

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