Results 1 - 10 of 159 for rum pie crust

1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze until firm. ... few drops of rum or serve with vanilla ice cream.

If using fresh pumpkin, drain ... ingredients (other than pie crust). Pour filling into an ... to bake until custard sets (about 1 hour more).

Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... the second pie crust into strips 1 1/2 inches ... several hours before serving.

Preheat oven to 375°F. Line a large pie pan with pastry. In a ... of the pie crust with aluminum foil. Bake for ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin D, 1.9mg iron.

Place pastry for 9-inch one-crust pie in pie tin as directed ... mix, melted butter, rum and vanilla. Pour mixture into ... center comes out clean.



Line pie pan with pastry, then arrange ... bananas. Sprinkle with rum and dot with butter. Top ... degrees and bake 15 minutes. Serve warm or cool.

Soak 1 tablespoon gelatin in ... 1 tablespoon pure rum extract and cool until nearly ... into graham cracker crust and chill. Top with whipped ... out a 9" pie pan. Gently crush 15 graham ... or the day before.

Preheat oven to 350°F. In ... processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... a 10-inch pie crust with the mixture. Bake for ... serving. Better when chilled.

I like to use my ... I make this pie, but you can use ... apples. Dribble with rum. Bake at 425°F for ... pie. Dribble with warm rum and light. .

29% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... tablespoons coconut and rum extract. Place half of cream cheese mixture in pie crust. Arrange banana slices in ... 12 packets Equal® sweetener. Equal

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index