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Results 11 - 20 of 159 for rum pie crust
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate edges. Bake at ... Serve with whipped cream or ice cream.
Preheat oven to 400°F. Combine ... into 2 pastry-lined pie plates and bake until center ... whipped cream or vanilla ice cream. Makes 8 servings.
Very rich, good winter no-bake ... be frozen. Brush crust with melted currant jelly. Cover ... with brandy or rum. Cool until mixture begins to set. Pour into prepared pie shell. Chill until firm. Sprinkle ... finely chopped pistachio nuts.
Preheat oven to 350°F. To make the crust: In a blender or ... of a 9-inch pie pan. Bake in preheated oven ... bourbon, amaretto or rum. Also goes well with vanilla ice cream!
In saucepan, combine sugar and ... with vented top crust; seal and flute. Brush ... 9 or 10-inch pie. In large bowl, combine ... Makes 3 1/2 cups.
Preheat oven to 425 degrees. ... thoroughly. Pour into pie shell. Arrange pecan halves over ... time, warm the rum in a small container suitable ... pie while still flaming.
Scald milk in double boiler. ... cool, add the rum and blend well. Whip the ... chocolate mixture into pie crust. Pour custard over chocolate ... Use graham cracker crust.
18. DAIQUIRI PIE
In double boiler combine gelatin, ... heat and add rum. Set in bowl of ... Pile half into pie shell, chill and pile remaining ... Serves: 8 to 10.
19. MANGO PIE
Slice mangos into pie crust, sprinkle with flour and ... top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes.
20. HERSHEY BAR PIE
Dissolve coffee in 2 tablespoons ... minutes. Fold Cool Whip/rum mixture into chocolate. Pour in pie crust and refrigerate. Before serving, dollop ... of pie, if desired.
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