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Results 31 - 40 of 159 for rum pie crust
31. NESSELRODE PIE
In 2-quart saucepan with wire ... heat. Stir in rum and lemon peel. Cover and ... Spoon filling into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
In a medium bowl, stir ... tsp. coconut extract, rum extract and 1/4 cup Cool ... mixture evenly into pie crust. Refrigerate for 15 minutes. ... serving (7 grams fat).
Separate eggs. Beat yolks with ... into cooled coconut crust. Whip the cream adding the sugar and rum. Spread on top of pie. Mix together and spread ... until light brown. Cool.
Combine cream cheese, sugar and ... milk or cream, rum, cinnamon, vanilla, ginger, allspice, ... Pour in ginger crust. Cover edge of crust ... minutes. Cool then fill.
35. BLACK BOTTOM PIE
Soften gelatin in cold water; ... into graham cracker crust. Add gelatin and rum to remaining mixture; cool. Beat ... cream and shaved chocolate.
Place pineapple in large glass ... cup sugar and rum. Cover and refrigerate at ... degree oven until crust is brown and filling is ... creamy. Serve with pie.
37. MODERN MINCE PIE
Crust: Combine the flour, salt, ... a 9 inch pie plate. Gently press into place. ... Serve pie with rum raisin ice cream if desired. ... I have ever had!"
38. BLACK BOTTOM PIE
Put milk in double boiler. ... Put into chocolate crust. Add gelatin to remaining custard. Cool. Add rum. Beat the egg whites, ... cream and shaved chocolate.
39. NESSELRODE PIE
Purchase 4-ounce containers of mixed ... heat; stir in rum and lemon peel. Cover and ... Meanwhile, prepare 9-inch crust as directed but do not ... into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
In large mixer bowl, beat ... in daiquiri mix, rum and food coloring if desired. ... Pour into prepared crust. Chill or freeze 4 ... or freeze left overs.
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