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Results 111 - 120 of 159 for rum pie crust
In saucepan, mix pudding, gelatin ... heat, stir in rum. Chill about 1 1/2 ... mixture, spoon into pie crust. Chill until firm (about ... chocolate shreds! VERY RICH!
112. CHOCOLATE MOUSSE PIE
Heat oven to 275 degrees. ... in 9-inch well-greased pie plate, 1/4 inch thick on ... a time. Add rum. Beat whites until they ... whipped cream, if desired.
113. CHOCOLATE EGGNOG PIE
Bake the Chocolate Crumb Crust and set aside. Mix unflavored ... 12 packets Equal, rum extract, vanilla and nutmeg. Pour ... the Black Bottom Pie). Servings: 8.
114. BLACK BOTTOM PIE
To 1 cup sugar and ... and pour into crust. Chill. Beat until light, ... hot water. Add rum flavoring. Then add to cooked ... 1 deep dish pie.
115. DAIQUIRI PIE
Combine pudding mix, gelatin and ... heat. Stir in rum and lime juice. Chill until ... Spoon into cooled pie crust. Chill until firm, about ... whipped topping, if desired.
116. EGGNOG CHIFFON PIE
Sift together flour and salt ... than inverted 9-inch pie pan. Fit loosely into pie ... cream with vanilla, rum extract, and nutmeg until thick. ... desired, sprinkle with nutmeg.
117. CHOCOLATE NUT PIE
Tastes like a chewy and ... butter, chocolate chips and vanilla to sugar/flour mixture. Mix and pour into pie crust and bake for an hour and cool.
118. DAIQUIRI PIE
Combine pudding mix, gelatin and ... heat, stir in rum. Chill thoroughly. Blend whipped ... mixture. Spoon into pie crust and chill until firm, about ... lime slices, if desired.
119. CHOCOLATE MOUSSE PIE
In double boiler over hot, ... a time. Add rum flavor. In small bowl with ... mixture. Pour into crust. Chill until set. Swirl ... Garnish with chocolate curls.
120. DAIQUIRI PIE
Combine pudding mix, gelatin and ... heat; stir in rum. Chill thoroughly. Blend Cool ... mixture. Spoon in pie crust and chill until firm or 2 hours.
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