CRUST: With rolling pin, crush ... crumbs. In 9" pie plate, blend crumbs with 1/4 ... 4. Stir in rum (brandy). 5. Refrigerate, stirring occasionally, ... It can be frozen.
Soften gelatin in water. Heat ... Coco Lopez and rum; chill until almost set. ... cream. Pour into pie crust. Chill until firm. Garnish ... pineapple rings and cherries.
Melt butter. Add graham cracker ... a 9 inch pie pan. Sprinkle gelatin on cold ... simmer coffee and rum 1 minute. Pour coffee and ... mixtures; pour into crust and refrigerate.
Soak gelatin in 1/4 cup ... prepared ginger snap crust, chill until firm. Chill remaining custard, add rum. Beat egg whites until ... 9 inch deep pie pan using bottom of spoon. ... about 10 minutes. Cool.
Crust: Combine cookie crumbs with ... of well buttered pie tin (10 x 1 1/4 ... fold cream and rum into egg, sugar and gelatin ... or overnight. Serves 16-20.