Results 81 - 90 of 159 for rum pie crust

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Bake the Chocolate Wafer Crust and set it aside. Sprinkle ... square. Gently transfer the curls to a container and freeze until needed. Servings: 12.

Soften gelatin in water 5 ... fold into custard with the rum. Turn into pie shell. Cover with whipped cream and garnish with chocolate. Serves 6.

CRUST: With rolling pin, crush ... crumbs. In 9" pie plate, blend crumbs with 1/4 ... 4. Stir in rum (brandy). 5. Refrigerate, stirring occasionally, ... It can be frozen.

Soften gelatin in water. Heat ... Coco Lopez and rum; chill until almost set. ... cream. Pour into pie crust. Chill until firm. Garnish ... pineapple rings and cherries.

Beat egg yolks with 1/4 ... in meringue with rum. Grate chocolate over the top. Cool until firm. Garnish with a border of whipped cream around edge.



Melt butter. Add graham cracker ... a 9 inch pie pan. Sprinkle gelatin on cold ... simmer coffee and rum 1 minute. Pour coffee and ... mixtures; pour into crust and refrigerate.

Soak gelatin in 1/4 cup ... prepared ginger snap crust, chill until firm. Chill remaining custard, add rum. Beat egg whites until ... 9 inch deep pie pan using bottom of spoon. ... about 10 minutes. Cool.

Drain pineapple reserve syrup. Combine ... 1/2 filling into crust; arrange 5 pineapple slices ... toasted coconut. Chill until firm. Serves 6.

Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.

Crust: Combine cookie crumbs with ... of well buttered pie tin (10 x 1 1/4 ... fold cream and rum into egg, sugar and gelatin ... or overnight. Serves 16-20.

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