Results 1 - 10 of 280 for how to smoke chicken

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Combine dry sherry, vinegar, teriyaki ... shallow dish. Place chicken in dish turning once in ... bone (or plan to use an instant-read thermometer instead). ... 15 to 20 servings.

Prepare charcoal fire in smoker. ... on surface of chickens, and place them on ... cook 3 1/2 to 4 1/2 hours or until ... Makes 15 to 20 servings.

Make a roux by heating ... slowly add the chicken stock, stirring constantly on high ... and cooked rice. Adjust seasoning and serve immediately.

Rub both sides of cut up chicken pieces with salt, garlic powder, ... of the oil to the skillet. Over high heat, ... dish or 10 as an appetizer.

Melt butter in frying pan ... onto paper towels to drain. Arrange an equal amount ... over greens and chicken. Pour 4 tablespoons liquid smoke into a 5 to 6 ... teaspoon coarsely ground pepper.



Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate ... passing remaining juices separately.

Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... tomatoes. Return chicken to pan, baste with the sauce, ... with sauce over rolls.

Cook chicken on grill or stove with liquid smoke. Cut chicken in pieces. ... 325°F, until cheese melts and is hot, (about 15 - 20 minutes).

Remove excess fat from chicken pieces. Rub on garlic powder ... 1 inch oil to very hot. Fry chicken until ... soup bowl with 1 1/4 cups gumbo.

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