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Results 91 - 100 of 280 for how to smoke chicken
91. CHICKEN BOG
Boil chicken and onion in 4 cups ... pieces. Add sausage, pepper and rice to chicken. Simmer until broth is absorbed and rice is cooked. Serves 8.
Combine chicken and 1 cup of sauce ... hours. Return chicken to room temperature before cooking. Place ... directed. Sprinkle with cilantro or oregano.
Cook the chicken in the water, liquid smoke, turmeric and salt. Cool and cut into chunks. Add to chicken the almonds, grapes, celery, ... and enjoy!!!! Serves 12.
In a large pot, cover chicken with water and boil until ... drippings, add oil to pot and saute green pepper, ... serving. Freezes well. Serves 15.
Brown sausage links, remove sausage ... aside. Add butter to the fat and melt. Add ... oil and add chicken. Stir fry until meat ... with chopped green onions.
Boil chicken in pot, debone and set ... a few minutes. Then throw chicken back in pot and add chicken stock. Cook for 1 hour and gumbo is done.
In large pot, melt butter ... minutes. Add sausage, chicken, rice, and diced tomatoes ... liquid. If appears to be getting too dry before ... just add more water.
1. Heat 2 teaspoons of ... Remove. 2. Add chicken to hot oil and stir fry ... Pour over salad and toss well. 7. Top with Canadian bacon and serve.
Brown sausage in Dutch oven over medium heat. Remove to paper towel, leaving dripping in Dutch oven. Brown chicken in dripping, remove to paper ... rice. Yield: 8 servings.
Wrap chicken. Add soup mixture. Bake in a 9x13 pan for 3 hours at 275 degrees.
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