Results 11 - 20 of 280 for how to smoke chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sauté onion and garlic in ... do not allow to brown. combine brown sugar, chili ... water. Add liquid smoke, if desired (not necessary ... to brush on chickens during the last 10-15 minutes ... after cooking is done.

Prepare the seasoning mixture before ... not put the chicken in the smoker for at ... making sure not to spill any water on the ... for the water bath.

Remove fat from chicken. Rinse thoroughly in cold ... Mix with hands to insure tall meat is coated. ... that the skin be removed before eating.

Mix together with 1 gallon water. Pour over chicken or turkey in large plastic ... degrees, then reduce to 300 degrees and bake 4 ... chicken in basement refrigerator).

Place ingredients in baking dish. ... Poke fork holes in foil. Cook on smoker or in oven with small amount of liquid smoke. Cook until tender.



Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate ... passing remaining juices separately.

Rinse chicken inside and out, then pat ... until salt begins to brown and peppercorns become fragrant, ... mixture begins to smoke, cover pan tightly and ... 4 main dish servings.

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate ... passing remaining juices separately.

Puree first 5 ingredients with ... or blender. Arrange chicken in shallow dish and pour ... refrigerate for 4 to 6 hours, turning several times. ... to fire when smoke dies down. Yield: 4 servings.

Place chicken in a pot with enough water to cover. Bring to a boil, ... tea leaves and smoke the chicken 10 minutes or ... very little extra effort.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index