4 chicken breasts
1/2 bell pepper (red & yellow)
2 jars Alfredo
8 oz mushrooms
1 box of penne pasta
2 c mozzarella cheese
liquid smoke (to taste)

Cook chicken on grill or stove with liquid smoke. Cut chicken in pieces. Cook pasta. Stir fry peppers and mushrooms in oil until done. Add all ingredients except cheese. Top with cheese, cook at 325°F, until cheese melts and is hot, (about 15 - 20 minutes).