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Results 91 - 100 of 159 for rum pie crust
91. RUM CREAM PIE
Prepare crust and set aside. In small ... blended; stir in rum. Whip cream until fairly ... crust and chill pie until firm. Garnish with mound ... center and chocolate curls.
In medium saucepan, mix unflavored ... in remaining, liqueur, rum and vanilla. Pour into large ... Turn into prepared crust; sprinkle with nutmeg. Chill ... Makes about 8 servings.
93. DAIQUIRI PIE
Mix pudding, Jello, and sugar ... heat. Stir in rum. Chill about 1 1/2 ... mixture. Spoon into crust. Chill until firm, about ... or graham cracker crumbs.
94. EGGNOG PIE
Mix the gelatin and salt ... of Equal and rum extract. Chill the mixture, stirring ... into baked pastry crust. Sprinkle generously with nutmeg. ... until set. This pie has 1000 fewer calories than ... eggnog pie! Servings: 12.
Prepare crumb crust; set aside to cool. ... remaining gelatin mixture, rum, and nutmeg. Cool to ... minutes. Mound into pie shell. If desired, garnish with ... to 10 minutes. Cool.
Combine flour and salt. Cut ... in 9 inch pie plate. Combine sugar, flour and ... Seal edges of crusts and flute. Cut slits in ... sugar, butter and rum in top of a double ... slice of apple pie.
97. PINA COLADA PIE
Preheat oven to 350 degrees. Make crust in bowl, mix coconut, nuts, ... of 9 inch pie plate. Bake 12 minutes or ... yogurt, pineapple and rum. Place bowl in larger ... coconut. Makes 8 servings.
Sprinkle gelatin onto cold water ... blended. Pour into pie shell. Beat topping ingredients in ... hours. Garnish as desired. 6 to 8 servings.
In saucepan, combine sugar and ... 9" to 10" pie plate. Top with cranberries. Cover with vented top crust; seal and flute. Brush ... for cake or fruit.
100. BLACK BOTTOM PIE
Prepare 9 inch baked pie shell as directed on package. ... saucepan. Stir in rum. Chill in refrigerator, stirring ... cream and shaved chocolate.
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