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Results 21 - 30 of 159 for rum pie crust
21. FRENCH APPLE PIE
Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put ... beat in sugar, add water. Beat in liquor; pour on pie at serving time.
Drain ricotta well. Put through ... Lay in Pyrex pie plate (grease pie plate). Do not flute pie crust edges. Cut lattice strips for ... hour. Makes 3 pies.
Put biscuit mix in bowl ... 13 inch pan. Top with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
24. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric ... Spoon into pie crust. Chill until firm, about ... additional nutmeg, if desired.
25. PECAN PIE
In a mixing bowl, beat ... mixture into the pie crust. Bake at 400 degrees ... filling is set and the crust is browned. Let cool to room temperature.
Heat oven to 450 degrees. Prepare pie crust according to directions. Do not ... sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
27. SWEET POTATO PIE
NOTE: If you desire, you ... milk and optional rum flavoring for the 1/2 cup ... a 9 inch pie plate. Sprinkle pastry evenly with ... knife comes out clean.
Prepare pie crust. Sprinkle gelatin on water ... one half. Add rum and fold in whip cream ... pie shell then whip cream mixture. Chill overnight.
29. FRENCH APPLE PIE
Put the apples in the ... contents of the pie tin and sprinkle with pecans. ... Add brandy or rum, and if too stiff, ... have a creamy consistency.
30. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, and rum and nutmeg. With electric mixer ... Spoon into pie crust. Chill until firm, about ... heavier on the rum.
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