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Results 41 - 50 of 159 for rum pie crust
Drain juice from pineapple. In ... in crushed pineapple, rum extract and salt. Cool. Fold ... garnish top of pie. Combine flaked coconut and ... 325°F for 15 minutes.
In large mixer bowl, beat ... in daiquiri mix, rum, food coloring if desired. ... Pour into prepared crust. Chill or Freeze 4 ... Refrigerate or freeze leftovers.
Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering ... raspberries and mint leaves on side of pie wedge.
Melt chocolate with evaporated milk ... Pour into crumb crust. Combine pudding mix and ... whipping cream and rum flavoring; beat until cream is ... of 9 inch pie plate. Bake at 350 degrees for 8 minutes; cool.
45. BLACK BOTTOM PIE
Combine 1/2 cup sugar, the ... pour into cooled crust; chill until set. Combine ... remaining custard; add rum and set aside. Beat egg ... serving. Makes 8 servings.
Combine pie filling, sour cream, rum, sugar, milk, and rind ... desired with dollup of whip cream and cherry per slice. Tastes like Pina Colada.
47. DAIQUIRI PIE
In the top of a ... food coloring and rum. Set in a bowl ... mixture into baked pie shell. Refrigerate along with the ... grated chocolate before serving.
Mix pudding with gelatin and ... heat. Stir in rum; chill. Fold in topping. Spoon into pie crust and chill until firm (about 2 hours). Garnish with additional topping.
49. BANANA RUM PIE
Prepare pudding as directed for pie filling, combining spices with dry ... and 1/4 cup rum and cook to a rolling ... with bananas over crust (below). Chill until firm. Mix ... degrees for 5 minutes.
Preheat oven to 350 degrees. ... pecans; pour into pie crust. Bake for 50-55 minutes ... to crack. So good served warm, or at room temperature.
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